These were okay. Flavor wasn't bad and they were very easy to make, but I wasn't wowed by them. These definitely do need to get removed from the pan immediately as they will begin sticking. Contrary to everyone else's experience about having better results if they refrigerated before baking, I actually had a worse result. I made a batch and immediately baked, and they held their form fine. I refrigerated the next batch for about 20 minutes, and these ones fell apart when I tried to remove them from the pan, and I even baked them an extra 2 minutes. I probably won't make these again.
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These were okay. Flavor wasn't bad and they were very easy to make, but I wasn't wowed by...