Coconut Macaroons I Recipe
Add a photo
1 of 2 Photos

Coconut Macaroons I

By: Minnie  
"You will need a pastry bag with a large star tip to form these cookies."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 236 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 dozen
 

Ingredients

  • 2 1/2 cups shredded coconut
  • 1 cup white sugar
  • 6 egg whites
  • 1 tablespoon cornstarch
  • 1/4 teaspoon almond extract
  • 1 1/2 cups halved red candied cherries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
  2. In small bowl, combine sugar and cornstarch.
  3. In a large metal bowl, combine egg whites with almond extract. Place the bowl over a pan of simmering water. Stir in the sugar mixture. Whip with an electric mixer until thick and stiff, about 15 minutes. Fold in coconut. Remove from heat, and let cool for 5 minutes.
  4. Place mixture in a pastry bag fitted with a large star tip. Press out dough about 1 1/2 inches apart onto cookie sheets. Place 1/2 a cherry into the top of each cookie.
  5. Bake for 18 to 20 minutes or until lightly colored. Let cool on baking sheets for a minute before removing to wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0.9g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by TEAANDABOOK 
This recipe is a pain. I agree with the other poster that the directions are unclear. Why... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by LYNETTE CORREA 
A great recipe! My 9 year old has no problems with this one! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by JIMMYMIKEDIS 
THIS WAS HONESTLY THE WORST RECIPE I HAVE EVER COOKED. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by LUCYSPICE 
I thought the directions were not very precise. Also, the step with mixing the almond extract... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by SLEEPYALEX 
Great recipe and very delicious! I make this one at Christmas, sprinkle the tops with red and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?