Reviewer:

amysue

Reviewed: Nov. 18, 2012

This recipe worked perfectly the first time! And it's raining outside. This is definitely a keeper. Thanks.

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Reviewer:

Karen R

Reviewed: Dec. 23, 2011

good flavor - cinnamon really adds a nice taste. Crumbled too easily.

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1 user found this review helpful

Reviewer:

njj

Reviewed: Nov. 29, 2011

Very nice and easy to make. It was a bit gooey and soft in the middle, but I like it that way.

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2 users found this review helpful

Reviewer:

cowpens

Reviewed: Aug. 27, 2011

I followed the directions, but they came out so sticky!! I wouldn't consider them a cookie anymore. The taste was good though...

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Reviewer:

leahturtle

Reviewed: Mar. 16, 2011

Great easy recipe, that is now a new favorite!

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4 users found this review helpful

Reviewer:

Twink

Reviewed: Feb. 6, 2011

Mom and I were looking for a wheat and starch-free macaroon and came across this one. We deleted the cinnamon and used vanilla instead of almond extract for a regular sort of macaroon. The parchment is absolutely necessary we found out. We thought that greasing the Air-Bake cookie sheets with butter would do the trick, but the cookies stuck anyway. Fabulous cookies. And wonderful with home-made chocolate icing :) The crumbly bits we scraped off the cookie sheet went great on caramel ice cream, too.

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Reviewer:

madamemagpie

Reviewed: Jan. 17, 2011

These were delicious fresh out of the oven. Not so great the next day though.

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Reviewer:

Aunt Stace

Cooking Level: Beginning

Reviewed: Dec. 23, 2010

maybe i did something wrong. my friend was there when i made them and they just didn't harden. they were mush.

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Reviewer:

mimip1903

Reviewed: Dec. 22, 2010

These cookies are really good, but mine were REALLY sweet. I followed the recipe exactly, but the cookies did need the full 25 min and usually at my altitude things cook faster than the suggested time. They would be 5 stars but they were too sweet. Next time I'll try unsweetened coconut or cutting down the sugar or both.

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3 users found this review helpful