Coconut Macaroons Recipe
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Coconut Macaroons

By: Penny Ann Habeck 
"THESE COOKIES earned me a first-place ribbon at the county fair. They remain my husband's favorites--whenever I make them to give away, he always asks me where his batch is! I especially like the fact that the recipe makes a small enough batch for the two of us to nibble on. --Penny Ann Habeck Shawana, Wisconsin"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (101)

1,011 Saves

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 1/3 cups flaked coconut
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.
  2. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 18-20 minutes or until golden brown. Cool on a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2007 by Mariah Long   view full review
This cookie turned out well. I was however put off a bit by my sweetened coconut. I may try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2008 by thea2846   view full review
Delicious! I've always made macaroons with a recipe using sweetened condensed milk, but during...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2007 by s3nt4rmh3aven   view full review
This is a great recipe!! These cookies were super easy and super quick!! I wipped them up in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2008 by MAMASPICE   view full review
Fantastic! After reading the reviews I was sceptical that this recipe was on point but they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2006 by Karen S.   view full review
I have been trying to find the knock-off version of the "two-bite" macaroons found in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2007 by BONS77   view full review
I followed the recipe exactly, plus added 1/2 tsp almond extract. They were excellent (and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2007 by KassyS   view full review
My grandfather Love Coconut Macaroons and he said that these are the best he has ever Tasted!!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2007 by Sydney   view full review
I added 1/2 tsp of almond extract for a little deeper flavor and loved the result. Very easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2007 by Chef Carlie   view full review
I loved this recipe. It used alot less coconut then others call for but still had the most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2007 by Queen Reynolds   view full review
These turned out great! Nice and light, with crispy edges. Perfect.

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