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Coconut Macaroons

SUBMITTED BY: EAGLE BRAND®

"So easy to make, and so versatile - you'll want to try all the variations included with this recipe!"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.2 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  17 Min
READY IN  27 Min
Original recipe yield 4 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 egg white, whipped
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 (14 ounce) package flaked coconut

DIRECTIONS

  1. Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
  2. In large bowl, combine EAGLE BRAND®, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
  3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

FOOTNOTE

  • Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy star in center of each macaroon immediately after baking.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by WINDYMOM
I use unsweetened coconut when making these and they turn out great. I omit the egg also. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by BRWNYZ
I found this to be a very easy recipe. I did alter it a bit. First I doubled the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by MARLYS366
These turned out wonderfully, very simple to make. Just a couple of comments: I left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by toola
I made a test batch because of all the varying reviews, but I needn't have worried. Soooo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by BADNAT
good recipe! these turned out pretty well! i whipped the egg white to soft peak before adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Conzon
First off, use aluminum foil as it states in the recipe to line your cookie sheets & you won't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by DAWN0001
I think these are very good, however I did leave out the egg white. They are a very sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by A. Taylor
Really liked this recipe - I followed a lot of the tips of everyone else. I whipped the egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by MISS ALLI
These are good, just a word of warning for anyone making these. I put the waxed paper on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by KOVARIKDL
My husband and father love these, I also made some with drizzled cholate over them. They are... MORE

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