Coconut Macaroon Pie Recipe -

Coconut Macaroon Pie

Recipe by  

"Love coconut macaroons? You'll love this version in a pie form."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place pecans in bottom of pie shell.
  3. Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
  4. Bake for 45 minutes, or until golden brown. Cool before serving.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

I have made this recipe several times for our cafe. When I made it the second time, I reduced the amount of butter by half. Customers liked it both ways.

Most Helpful Critical Review
Apr 13, 2008

Flavorwise, this pie was good, though very sweet (I used chocolate chips instead of pecans though, so that was a contributing factor to the sweetness). I don't think the cooking time of 45 minutes is enough though. Mine was still quite liquid at 45 minutes. I left it in for 15 more minutes, and it seemed fairly set with the extra time, but was still a little runny when cut. I liked the edge where it had gotten chewy and firm, so for me I think it could bake even longer than an hour, until the center looks entirely set..


9 Ratings

Mar 27, 2006

This pie gets raves from everyone who tries it, but it needs to cook a little longer than 45 minutes. I use a deep dish frozen pie shell and bake at 325 for 55 minutes, then turn the oven off and leave the pie in for 10 minutes. It come out perfect!

Apr 22, 2011

This is my 3rd Easter making this pie and it gets rave reviews. It does have to cook a bit longer...I just keep my eye on it. It is yummy and I always serve it with fresh whipped cream. Great recipe!

Aug 31, 2007

This pie was really good. It cooked all the way through no problem. I also baked the pie at 325 for 45 min. turned the oven off and left the pie in for an additional 10 min. Along with the pecans I added a few chocolate chips and butterschotch chips! Very good.

Jan 26, 2004

Soupy and inedible. What went wrong? I used a a frozen pie crust, defrosted but not prebaked. Is 325 for 45 minutes enough?

Jul 18, 2011

This is a great pie! I entered it in our fair bake off and I won Grand Champion! Thanks for the great recipe!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 503 kcal
  • 25%
  • Carbohydrates
  • 59 g
  • 19%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Old-Fashioned Coconut Cream Pie

It's creamy, it's coconutty, it's perfect. Enjoy.

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States