Dec 03, 2006
These are really good, but if I made them again I would change some things. First of all, the coconut layer. It is really thick, I think there might be more coconut that brownie! It's a tiny bit dry too, I would maybe use 3 or 3.5 cups of coconut next time (and keep the milk the same). That would cut down on the thickness of that layer also. I checked these at 40 minutes and they were done. I think they might have been a bit over-done, so I would check at 35 next time. These cut very well and look fancy, I love how they turned out. It was really, really hard to spread the brownie batter (both times). I used Bob's Red Mill unsweetened coconut, and 1/2 cup whole wheat pastry flour. I have been wanting to make these all year and I'm glad I finally had an excuse to make them! (Taking them to a function tomorrow). Thanks for the recipe!
—What a Dish!
