Reviewed: Feb. 24, 2003

A very good cookie and easy to make. It wasn't as chewy as I had hoped so next time I will use a little less flour. Thanks for sharing this recipe.

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6 users found this review helpful

Reviewer:

LOUIEM

Reviewed: Jul. 22, 2005

I found these cookies to be very cakey and they did not brown on top or spread very well.

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11 users found this review helpful

Reviewer:

MRS TEMPEST

Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

Reviewed: Jul. 15, 2009

I recalculated the recipe in order to make 36 cookies, so that may have altered the outcome. The flavor of the cookie is great (might use a little bit more sugar next time though) but the texture is a little weird. It's more like a cake than a cookie. Very spongy....also, the "cookies" didn't flatten out at all on the cookie sheet. Other than that, they're great though!

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4 users found this review helpful

Reviewer:

ducky

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