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Coconut Macadamia Cookies

By: BIANCA123  
"This is such an easy recipe to make. I use my food processor to mix with the dough blade."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 142 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups flaked coconut
  • 1 1/2 cups chopped macadamia nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 4.5g | Cholesterol: 10mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by MRS TEMPEST 
I found these cookies to be very cakey and they did not brown on top or spread very well. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by LOUIEM 
A very good cookie and easy to make. It wasn't as chewy as I had hoped so next time I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by ducky 
I recalculated the recipe in order to make 36 cookies, so that may have altered the outcome. ... MORE

 
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