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Coconut Loaf

SUBMITTED BY: stikychikn PHOTO BY: MRS TEMPEST

"This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them."
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup coconut
  • 1 cup castor sugar or superfine sugar
  • 1 cup self-rising flour
  • 1 1/2 cups milk

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by MRS TEMPEST
I was worried that this recipe would not turn out as the batter was really runny but it firmed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by JWORTH
This recipe is so unique and easy that I had to try it. My mom LOVES coconut so I made it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by ladychimera
I was very skeptical about this 4 ingredient recipe. It turned out lovely. It isn't too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Beehead
I've had a recipe similar to this one for a long time, the only difference being that the... MORE


 
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Recipe Submitter:

stikychikn
Cooking Level: Intermediate
Home Town: Canning Vale, Western Australia, Australia
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Nutritional Information
Coconut Loaf

Servings Per Recipe: 10

Amount Per Serving

Calories: 201

  • Total Fat: 6.8g
  • Cholesterol: 3mg
  • Sodium: 181mg
  • Total Carbs: 33.3g
  •     Dietary Fiber: 1.9g
  • Protein: 3.1g

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