Coconut Loaf Recipe
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Coconut Loaf

By: stikychikn  
"This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 195 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup coconut
  • 1 cup castor sugar or superfine sugar
  • 1 cup self-rising flour
  • 1 1/2 cups milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 6.8g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by MRS TEMPEST 
I was worried that this recipe would not turn out as the batter was really runny but it firmed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by JennyGirl 
This recipe is so unique and easy that I had to try it. My mom LOVES coconut so I made it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by ladychimera 
I was very skeptical about this 4 ingredient recipe. It turned out lovely. It isn't too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Beehead 
I've had a recipe similar to this one for a long time, the only difference being that the... MORE

 
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