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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 4, 2007
This was pretty good, however, it got really dry the day after I made it. Good flavor, I just wished I had eaten more of it before it got too dry.
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Reviewer:

rachakno
Photo by rachakno
Cooking Level: Expert
Home Town: Priest River, Idaho, USA
Living In: Spokane, Washington, USA
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