Photo of: Berry Burst Sorbet

Berry Burst Sorbet

Submitted by: Pamela Hazelton 
Home Town: Richfield Springs, New York, USA
Living In: Cape Coral, Florida, USA
This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional. 

Photo of: Lemon Sorbet

Lemon Sorbet

Submitted by: FLASHDANCE16 
Lovely Lemon Sorbet to cleanse your palate after a meal! 

Photo of: Basil-Lime Sorbet

Basil-Lime Sorbet

Submitted by: Mark Logan 
Home Town: Wichita, Kansas, USA
Living In: Prairie Village, Kansas, USA
This delicious sorbet combines basil and lime in a perfect, light dessert. 

Photo of: Mojito Sorbet

Mojito Sorbet

Submitted by: Mrs.Stvnsn 
Home Town: Grand Rapids, Michigan, USA
The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day. 

Photo of: Amazing Banana Sorbet

Amazing Banana Sorbet

Submitted by: MERYL THE YOUNG CHEF 
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas. 

Photo of: Apple and Honey Sorbet

Apple and Honey Sorbet

Submitted by: MALKALEVADOM 
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel. 

Photo of: Creamy Mango Sorbet

Creamy Mango Sorbet

Submitted by: CHANGOFETT 
A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe. 

Photo of: Lime Honeydew Sorbet

Lime Honeydew Sorbet

Submitted by: Taste of Home Test Kitchen 
This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen 

Pink Grapefruit Sorbet

Submitted by: FOODCHICK23 
Home Town: Flemington, New Jersey, USA
Living In: Pyong-Taek City, Kyonggi-Do, South Korea
A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf. 

Photo of: Mango Sorbet

Mango Sorbet

Submitted by: MarylandGirl 
Living In: Joppa, Maryland, USA
Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet. 
 
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