The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 22, 2009
I am surprised others didn't like it as well as we did. I have tried other recipes and this was by far our favorite! Very creamy and coconutty! I did not have the coconut oil so just used butter, and added some chopped cilantro to the finished product. Delicious with thai green curry!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 21, 2009
Tasty, yet it needed something, so I added minced fresh cilantro, which we love in Thai, Indian and other Asian dishes.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
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Reviewed: Aug. 20, 2009
I did not like the flavor of the coconut milk combined with the saltiness of the chicken stock. Not our taste. I probably would have preferred the sweetened version that can be found on this website - it adds a little bit of sugar and uses water instead of chicken stock.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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