Reviewed: Aug. 22, 2009

I am surprised others didn't like it as well as we did. I have tried other recipes and this was by far our favorite! Very creamy and coconutty! I did not have the coconut oil so just used butter, and added some chopped cilantro to the finished product. Delicious with thai green curry!

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erinw

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Reviewed: Aug. 21, 2009

Tasty, yet it needed something, so I added minced fresh cilantro, which we love in Thai, Indian and other Asian dishes.

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LakewriterRJ

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Reviewed: Aug. 20, 2009

I did not like the flavor of the coconut milk combined with the saltiness of the chicken stock. Not our taste. I probably would have preferred the sweetened version that can be found on this website - it adds a little bit of sugar and uses water instead of chicken stock.

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