Reviewed: Jan. 30, 2012

My boyfriend absolutely destroyed this dish! We loved the sweet and sour combination. I cut the sour cream in half as others suggested, and I would cut it even further just to allow a tiny bit more of the coconut flavor to peek through. Excellent dish!!

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1 user found this review helpful

Reviewer:

miko257

Reviewed: Jul. 6, 2011

This was very good. My husband said it was better than any chicken he had in a restaurant. I followed the receipt as written and it turned out very good. Thanks Mommy Epstein

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2 users found this review helpful

Reviewer:

PENCILGIRL2003

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Wichita, Kansas, USA

Reviewed: May 23, 2011

This recipe is great without the TEQUILA

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Reviewer:

Angela

Reviewed: Apr. 21, 2011

My dad and I loved this. My only suggestion is to put more lime into the marinade. The sauce was amazing and I will be using this for a lot of different chicken dishes :)

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4 users found this review helpful

Reviewer:

Goody2shoes

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Orlando, Florida, USA

Reviewed: Feb. 28, 2011

Yum!! Just what I was looking for. I used lemon juice instead of lime juice- personal preference. And added 2 crushed garlic cloves to the marinade- again, personal preference.I served it with coconut rice. the sauce is AWESOME! I had some left over and wat trying to think up ways to use it!!! Daughter loved it too.

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5 users found this review helpful

Reviewer:

wannabechef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bertram, Texas, USA

Living In: Spicewood, Texas, USA

Reviewed: Oct. 14, 2010

This makes way too much sauce. I used 8 oz. sour cream and used 3/4 can of coconut milk in order that we taste the coconut over the sour cream. Still could have cut the sour cream and coconut milk in half cuz way too much sauce. I only had 1 cup of tequila on hand so used 1 cup of water and the marinade still worked. I drizzled olive oil, salt, pepper, and garlic powder over chicken right before grilling. The whole family loved the recipe. Thanks!

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5 users found this review helpful

Reviewer:

gonefishn

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

Reviewed: Aug. 11, 2010

We did not like this. I wish I had my chicken back.

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3 users found this review helpful

Reviewer:

mw7327

Reviewed: Jul. 27, 2009

I made this once, exactly as described and was not happy with the results. I did have some hope for the sauce so I tried it again and made some adjustments. I used grilled shrimp instead of the chicken, and they did grab the tequila marinade better than the chicken. But for the sauce I used 8 oz. of sour cream, since the 16 oz. is too much. I then doubled the lime juice, coconut milk, garlic and cilantro. It was better, but stil on the bland side. I don't plan on making this recipe again, but I do think that the base of that sour cream/coconut milk sauce could have potential and I plan to work on tweaking that. I will say that the sour cream sauce was very good on the grilled pineapple since the sweet and sour mixed together nicely. But the sauce itself is too bland to add to much of anything else.

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Reviewer:

Princess

Cooking Level: Intermediate

Reviewed: May 7, 2009

We loved this recipe! I served over couscous and my kids liked the sauce so well they were fighting over the last of the couscous to eat with more sauce. The Chicken was great, very tender and flavorful. Definitely adding to our regulars, thanks.

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3 users found this review helpful