I made this once, exactly as described and was not happy with the results. I did have some hope for the sauce so I tried it again and made some adjustments. I used grilled shrimp instead of the chicken, and they did grab the tequila marinade better than the chicken. But for the sauce I used 8 oz. of sour cream, since the 16 oz. is too much. I then doubled the lime juice, coconut milk, garlic and cilantro. It was better, but stil on the bland side. I don't plan on making this recipe again, but I do think that the base of that sour cream/coconut milk sauce could have potential and I plan to work on tweaking that. I will say that the sour cream sauce was very good on the grilled pineapple since the sweet and sour mixed together nicely. But the sauce itself is too bland to add to much of anything else.
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I made this once, exactly as described and was not happy with the results. I did have some...