Recipe by Trena
"White Cake for Lamb Mold. Reserve some coconut to tint green and arrange around mold as grass. Use raisins for eyes and nose and a slice of maraschino cherry for the mouth."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
white cake mix
light corn syrup
I was lacking the lamb mold, as those are very hard to find, so I simply used the recipe to make a standard coconut cake. And let me tell you... the cake was absolutely perfect. I love coconut, so I have tasted many coconut cakes, but this one was really tops on my list. Many cakes have an overly sweet frosting, or tend to leave a sour aftertaste. This cake did neither... it was just a great, pleasing all around dessert. Now I just have to find a lamb mold...
I made this into pastel coconut frosted cupcakes for Easter 2010. The best thing seemed to be the frosting which I tinted in pastels, added shredded coconut too and presented on green easter grass. It looked like a pretty tray of colored eggs. They were a very big hit. In addition I added coconut milk as the liquid in the cake mix, but nobody seemed to notice that at all. They were all stuck on the icing!! This was a very big hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Lamb Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 43
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this moist coconut cake.
See how to make a moist and creamy coconut cake.
This impressive pineapple angel food cake is impossibly easy.