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Coconut Jerk Chicken

By: Doodle  
"Spicy jerk seasoning gives this curried coconut chicken a island twist that's not to be missed. Serve the chicken and sauce with a big bowl of steaming brown rice."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 479 people have saved this

Prep Time:
35 Min
Cook Time:
50 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 2 teaspoons dry Caribbean jerk seasoning
  • 2 teaspoons chicken bouillon granules
  • 1 yellow onion, coarsely chopped
  • 1 teaspoon fresh minced garlic
  • 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch cubes
  • 1 cup peeled, seeded, and diced butternut squash
  • 8 ounces button mushrooms, sliced
  • 1 bunch green onions, cut into 1/4-inch pieces
  • 1 (13.5 ounce) can coconut milk
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1/2 cup tomato juice
  • 1 tablespoon white sugar

Directions

  1. Heat the olive oil in a skillet over medium-high heat. Stir in the curry powder, jerk seasoning, bouillon granules, onions, and garlic. Stir and cook for 2 minutes.
  2. Reduce heat to medium, add the chicken, and continue to stir and cook 6 to 8 minutes more. Stir in the squash and mushrooms. Reserve 1 tablespoon green onions for garnish, and stir in the remaining amount. Continue to stir and cook 2 minutes more. Pour in the coconut milk, tomatoes, 1/2 cup reserved tomato juice, and sugar. Reduce heat to low, and simmer for 35 to 40 minutes, stirring occasionally. Serve, using 1 tablespoon green onions for garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 20.7g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Libbi 
All of my family LOVED this, I did let it simmer for a little longer than the recipe stated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by CLAYTELL 
This was pretty good. And with all those vegetables - very healthy. MORE

 
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