Reviewed: Dec. 24, 2011

to make shaping these little gems easier, I used a mini-muffin tin. Other than that I made exactly as the recipe calls for and they are now a holiday favorite in my diet - the Gluten Revolution.

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Reviewer:

LADYBABSALOT

Cooking Level: Expert

Home Town: Melfort, Saskatchewan, Canada

Living In: Yorkton, Saskatchewan, Canada

Reviewed: Sep. 15, 2011

I agree with others that this calls for a bit too much butter. Half should be good enough. Delicious though!

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Reviewer:

JoyB2011

Reviewed: Jun. 13, 2011

These are tasty, a bit hard to handle & shape, but once they're done - yum! I put a puddle of caramel in the middle, covered it in chocolate and drizzled w/some more caramel.

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Reviewer:

Passion4food

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 2, 2010

We just tried to make these they just fell apart. They were way to dry added more butter, now we have all this sugar coconut mix

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Reviewer:

poppett

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Reviewed: Nov. 5, 2010

Because of the butter and sugar amounts it is more candy like then macaroon. It still tastes great but almost makes your teeth hurt.

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Reviewer:

TeamSanford

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Kapolei, Hawaii, USA

Reviewed: Oct. 15, 2010

Very easy recipe. I used a little less butter than the recipe called for because of other reviews. Top it with almonds and it like an almond joy..This would also be very good with a little honey mixed in.

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Reviewer:

FuegaNetsah

Cooking Level: Intermediate

Home Town: Georgetown, Ohio, USA

Living In: Eagle Point, Oregon, USA

Reviewed: Jan. 13, 2010

loved it! they were so good, but sooo filling! make them small! we made them WAYY too big! but they are still great! 5 stars!

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Reviewer:

olivia1gill

Reviewed: Dec. 24, 2009

These are quite tasty and I am not a coconut fan. They are rich so one will fit the bill. When making the balls its seems like there is too much butter but it works out when the set up. I used semi sweet chocolate and drizzled the top with white chocolate. They look and taste amazing =)

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Aug. 25, 2009

I made these for my son's wedding. We have family members with a gluten intolerance and these are perfect. I followed the recipe and thought the amounts of ingredients were perfect. I used nestle chocolate bits and stuck a whole almond in the top. They taste just like an almond joy. Thank you to the person who suggested that in their review. They're delicious!

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Reviewer:

jeanne

Reviewed: Dec. 29, 2008

I made these for a work cookie exchange and they were a hit. I used the recommended amount of butter and they were just fine. I think the amount is necessary to solidify in the refridgerator and hold the cookies together. I did not use the optional cherrys. I also did them with both unsweetened and semi-sweet chocolate and both tasted good. If you love mounds bars you'll love these because they taste just like them. I was asked for the recipe by several people. We all wondered if maybe adding an almond would result in an Almond Joy. I am pretty sure it would. I recommend doing the recipe as stated and you will have complete satisfaction.

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