Recipe by Tony Reinert
"This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!"
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1 (14 ounce) can
1 1/4 cups
1 1/2 cups
This is a very good rice to serve with spicy foods. The coconut flavour is not too overpowering as in those recipes that call for shredded coconut. I rinsed my rice, to eliminate some of the starch, before cooking. I will definitely be making this again. Thanks for sharing!
Excellent with a spicy curry - just the kind of side-dish you want to soak up the curry and tamper off some of the heat!
I love this recipe. The rice has the perfect flavor.
Delicious, creamy, subtle flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Jasmine Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
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