Rich, creamy explosion of coconut flavor! This is also one of the easiest ice creams I've made as it calls for so few ingredients and no extra steps like cooking the custard or mixing and chopping. This is a lovely, pure white ice cream, easily adaptable to endless toppings or additions if you choose, though it is perfect just as is. For this occasion I just drizzled some chocolate syrup on the plate and added a few fresh raspberries and chopped chocolate covered almonds. I followed the recipe exactly as written, but chopped the coconut finely in my food processor. I added the coconut to the cream mixture and then let it steep its flavor into the mixture while chilling in the fridge for several hours. This is one of those few recipes that exceed your expectations.
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Rich, creamy explosion of coconut flavor! This is also one of the easiest ice creams I've made...