Coconut Ice Cream Balls

Submitted by: heidi074 
Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love. 

Photo of: Vanilla Ice Cream VII

Vanilla Ice Cream VII

Submitted by: Melissa 
Cooked custard version flavored with a whole vanilla bean. 

Photo of: Very Chocolate Ice Cream

Very Chocolate Ice Cream

Submitted by: WENDYWR 
Home Town: Salt Lake City, Utah, USA
This is a very rich, custard style chocolate ice cream. 

Photo of: Vanilla Ice Cream I

Vanilla Ice Cream I

Submitted by: Jodi 
Traditional custard recipe - sugar, eggs and milk are cooked, then combined with whipped cream. 

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Rocky Road Ice Cream

Submitted by: Sugar Cookie 
Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts. 

Photo of: Chocolate Syrup Ice Cream

Chocolate Syrup Ice Cream

Submitted by: sal 
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream. 

Photo of: Coffee Ice Cream

Coffee Ice Cream

Submitted by: Theresa Hansen 
I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida 

Photo of: Coconut-Avocado Ice Cream

Coconut-Avocado Ice Cream

Submitted by: THANISLIM 
Living In: Bengkurong, Brunei And Muara, Brunei Darussalam
This is a heavenly, fusion ice cream. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests. 

Photo of: Tart Lemon Ice Cream

Tart Lemon Ice Cream

Submitted by: VRMWIFE 
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer. 

Photo of: Six Threes Ice Cream

Six Threes Ice Cream

Submitted by: SINGCHEF22 
Living In: Fairport, New York, USA
This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor. 
 
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