Coconut Ice Cream Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 19, 2012
This recipe is great for whipping up ahead of time, then allowing guests to assemble it their way. I added a small splash of vanilla extract and sugar to the cream before whipping because I don't particularly like plain cream. Five star taste, and very easy to recreate.
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Cooking Level: Intermediate

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Reviewed: Feb. 3, 2011
So delicious and easy to prepare. I will be making this again..its would be good for anytime of year. 5 stars!! I actually substituted the graham crackers with crushed corn flakes and they were delicious.
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Photo by Pam-3BoysMama
Reviewed: Jul. 6, 2010
Simple, delicious, and elegant. I love that this can be made ahead and assembled quickly when needed.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Sep. 3, 2008
Creamy coconut ice cream!
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Reviewed: Mar. 12, 2008
This was SO good. I added some sugar to the whipping cream to make it a little less sour. I also used a melon baller instead of the ice cream scoop to make tiny bite size balls. Great dish! Looks beautiful, tastes great, and a lovely gourmet-ish dish to impress the folks.
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