Coconut Ice Cream Balls Recipe - Allrecipes.com
Coconut Ice Cream Balls Recipe
  • READY IN ABOUT hrs

Coconut Ice Cream Balls

Recipe by  

"Coconut and graham cracker-coated ice cream balls served with fresh strawberries, caramel sauce, and whipped cream make a delectable treat."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. Mix the coconut and crushed graham crackers together on the foil until well blended. Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. Use your hands to form into balls, and roll in the coconut mixture. Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.
  2. Meanwhile, beat the whipping cream until soft peaks form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from the ice cream balls and place one on each plate. Top with caramel sauce and whipped cream.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Mar 12, 2008

This was SO good. I added some sugar to the whipping cream to make it a little less sour. I also used a melon baller instead of the ice cream scoop to make tiny bite size balls. Great dish! Looks beautiful, tastes great, and a lovely gourmet-ish dish to impress the folks.

 
Feb 04, 2011

So delicious and easy to prepare. I will be making this again..its would be good for anytime of year. 5 stars!! I actually substituted the graham crackers with crushed corn flakes and they were delicious.

 

7 Ratings

Jul 07, 2010

Simple, delicious, and elegant. I love that this can be made ahead and assembled quickly when needed.

 
Sep 03, 2008

Creamy coconut ice cream!

 
Jul 19, 2012

This recipe is great for whipping up ahead of time, then allowing guests to assemble it their way. I added a small splash of vanilla extract and sugar to the cream before whipping because I don't particularly like plain cream. Five star taste, and very easy to recreate.

 

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Nutrition

  • Calories
  • 652 kcal
  • 33%
  • Carbohydrates
  • 90.9 g
  • 29%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 32.1 g
  • 49%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 426 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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