Recipe by heidi074
"Coconut and graham cracker-coated ice cream balls served with fresh strawberries, caramel sauce, and whipped cream make a delectable treat."
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sweetened, toasted coconut
graham crackers, crushed
vanilla ice cream
fresh strawberries, hulled and quartered lengthwise
1 (12 ounce) jar
This was SO good. I added some sugar to the whipping cream to make it a little less sour. I also used a melon baller instead of the ice cream scoop to make tiny bite size balls. Great dish! Looks beautiful, tastes great, and a lovely gourmet-ish dish to impress the folks.
So delicious and easy to prepare. I will be making this again..its would be good for anytime of year. 5 stars!! I actually substituted the graham crackers with crushed corn flakes and they were delicious.
Simple, delicious, and elegant. I love that this can be made ahead and assembled quickly when needed.
Creamy coconut ice cream!
This recipe is great for whipping up ahead of time, then allowing guests to assemble it their way. I added a small splash of vanilla extract and sugar to the cream before whipping because I don't particularly like plain cream. Five star taste, and very easy to recreate.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Ice Cream Balls
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 289
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