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Coconut Ice Cream Balls

By: heidi074  
"Coconut and graham cracker-coated ice cream balls served with fresh strawberries, caramel sauce, and whipped cream make a delectable treat."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 345 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups sweetened, toasted coconut
  • 6 graham crackers, crushed
  • 1 quart vanilla ice cream
  • 3/4 cup whipping cream
  • 1 quart fresh strawberries, hulled and quartered lengthwise
  • 1 (12 ounce) jar caramel sauce

Directions

  1. Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. Mix the coconut and crushed graham crackers together on the foil until well blended. Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. Use your hands to form into balls, and roll in the coconut mixture. Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.
  2. Meanwhile, beat the whipping cream until soft peaks form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from the ice cream balls and place one on each plate. Top with caramel sauce and whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 656 | Total Fat: 33.7g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by e 
This was SO good. I added some sugar to the whipping cream to make it a little less sour. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by yiyi 
Creamy coconut ice cream! MORE

 
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