Recipe by Suzie
"A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked white rice
sweetened flaked coconut
1 (14 ounce) can
1 (14 ounce) can
sweetened condensed milk
cold water, or more as needed
Patience!!! Takes a while to make this but OHH is it worth it. For those having trouble straining it try placing a double layer of cheese cloth over a bowl and secure with a large rubber band. Pour puree over cheese cloth and allow to drain. Repeat process using a sieve to get the smaller particles out. It's an extra step but much easier than trying to force it through a sieve the first time and gives you a much smoother puree to finish with.
I could have just opened a jar of cream of coconut and poured that into my glass.
WAY too sweet.
This is so good! I've made horchata before but not like this version. I put it in a milk bottle and my neighbor thought it was just that and poured herself a glass. What a surprise!! Now she's into making horchata at her house. Thanks!! Rum does work in it too.
I made this today and just tried it--delicious! I have never tried horchata, so I have no basis for comparison, but I like it a lot. My only issue was trying to strain the rice mixture...it just didn't seem to be flowing through the sieve...maybe a drop at a time, but at times not even that. I finally took a flat glass pitcher lid and used that to press the top of the mixture, and then it came through. Does anyone know if there is a way to make that process easier? It did eventually work though, and it tastes great! I highly recommend adding the rum. Thanks for the great recipe!
Try straining it in batches. I use a large wire strainer and I fill it 1/3 of the way full before I dump out the rice.
I used a 15 oz. can of Creme of Coconut, which made it sweet enough to not add the sweetened condensed milk. I also added a sprinkle of cinnamon before straining the mixture and finished it off with 1/2 cup of half & half to make it a bit creamier. Next time I would run the final product through a blender to incorporate the creme of coconut better. Delicious! It got rave reviews from everyone!
Kind of a pain to sieve but well worth the work! We added a bit of cinnamon too. Delicious!
Love it, made it the first time today. I think in next batch I will skip the flake coconut.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 159
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The refreshing Mexican drink flavored with cinnamon and vanilla.
Coconut oil and butter launch freshly brewed coffee into the flavor stratosphere.
It's creamy, it's coconutty, it's perfect. Enjoy.