Reviewed: May 20, 2012

I didn't taste any coconut in this pie other than the toasted coconut I put on top. I'm not sure if I didn't get the right coconut milk or what it was. Although the chocolate was good. I will not be making this recipe again.

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lovetobake

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

So delicious! I use a chocolate cookie crust when I make this pie. One of my friends at work is from Hawaii and told me about Haupia pie. I am so glad he did. My neighbor ate a piece and absolutely loved it. He asked me to make one for him. Chocolate and coconut cream topped off with whipped cream in a chocolate cookie crust! Need I say more? Yummy!

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sueq6666

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Reviewed: Mar. 30, 2012

Didn't make it with chocolate, but was perfect. Just like the kind they have from Teddy's bakery in Hawaii.

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sheryl

Reviewed: Mar. 18, 2012

Just like Ted's Bakery in Hawaii... delish!

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Shannon McCrazy

Cooking Level: Expert

Reviewed: Mar. 5, 2012

This is very good, but I found that the pie was a little too thick for my taste. It's just a different type of pie. I enjoyed it, and it was very fast to make, however I am used to the good old fashioned chocolate cream pie. I will probably stick to that, but this was still very fun and easy to make!

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Memack

Reviewed: Feb. 24, 2012

Fabulous!!! i decreased the milk by half and added coconut rum and decreased sugar to half also...what a huge success! also, i used milk instead of water with the cornstarch for a creamier texture..divine! Got rave reviews.

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jboot

Reviewed: Feb. 2, 2012

This is soooo good! I went to make the pie, and realized that I only had half of the needed chocolate chips. So I used 1/4 of the filling and mixed the melted chocolate chips in. I used half of the coconut pudding in the bottom layer, then I put a layer of the chocolate mixture on top and finally, topped it all off with another layer of coconut pudding. When it was set, it looked absolutely amazing with the thin ribbon of chocolate running through it!

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I ♥ Food!!

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

I don't know what happened -- my top layer ended up being very rubbery. The chocolate layer is delicious and smooth, but I've just been peeling off the top layer and eating the chocolate part.

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CATIETOD

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

This was good, only next time I will cut back on the semi-sweet chocolate chips or maybe use milk chocolate. It was too rich for me, and my guests also agreed. Other than that it was good, I would have liked more of the haupia taste though. I also just topped with cool whip and piped it onto the pie and finished with toasted coconut flakes (put coconut flakes in oven for 5 minutes at 350 keep a close eye though it burns quickly).

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proudarmywife

Cooking Level: Intermediate

Home Town: Kahului, Hawaii, USA

Living In: Wahiawa, Hawaii, USA

Reviewed: Dec. 26, 2011

very nice, everyone liked it. I changed it to white chocolate since regular chocolate gives me migraines, I also added flaked coconut to the top layer.

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