No Bake Double Chocolate Coconut Pie

Submitted by: DDWORSKY 
A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse. 

Photo of: Coconut Chocolate Dream Pie

Coconut Chocolate Dream Pie

Submitted by: L. Stafford 
Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent. 

Photo of: German Sweet Chocolate Pie

German Sweet Chocolate Pie

Submitted by: VTGIRL22 
An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping. 

Coconut Banana Chocolate Cream Pie

Submitted by: Mary Jones 
What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients. 

Photo of: Coconut Cream Pie II

Coconut Cream Pie II

Submitted by: Carol 
A delicious milk custard is combined with beaten egg whites, whipped cream and freshly grated coconut. Then it 's poured into a pie shell and garnished with extra shredded coconut. Chill thoroughly before serving. 

Mel's Best Ever Chocolate Pie

Submitted by: Melanie 
This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream. 

Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: CORWYNN DARKHOLME 
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 

Photo of: Chocolate Coconut Cream Pie

Chocolate Coconut Cream Pie

Submitted by: Nancy Reichert 
This pie takes some time to prepare, so I don't make it as often as my family'd like. On weekends, I enjoy baking and spending time with my granddaughters. 

Pecan Chocolate Chip Pie

Submitted by: Carolyn 
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips. 

Chocolate Pecan Pie V

Submitted by: Cathy 
Sweet, gooey and wonderful, this traditional pecan pie is subtly enhanced with unsweetened chocolate. It bakes in an hour and is perfect crowned with whipped cream and some shaved chocolate. 
 
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