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Coconut Granola Bars

By: Maria Cade  
"'These quick-to-fix bars are wholesome and delicious,' assures Maria Cade of Fort Rock, Oregon. 'I sometimes make them for bake sales.'"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 274 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 3/4 cup packed brown sugar
  • 2/3 cup peanut butter
  • 1/2 cup corn syrup
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 3 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup flaked coconut
  • 1/2 cup sunflower kernels
  • 1/3 cup wheat germ
  • 2 teaspoons sesame seeds

Directions

  1. In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. Combine the remaining ingredients; add to peanut butter mixture and stir to coat. Press into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on wire racks. Cut into bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by MARYG827 
These are really good! The only problem I had is that they got too done. I used a metal pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by sarah_gull 
I made a couple of changes to the recipe. I cooked it at 300 and for about 25 minutes, they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by sarahBcooks 
I left out the coconut and the sesame seeds, and I used 1/2 cup brown sugar, 1/4 cup honey and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Teresa 
Tried making these, thinking it might be similar to some granola bars I tasted at a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Derec 
This was a waste of ingredients! I could tell the bottom was browning too quickly after the... MORE

 
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