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Coconut Ghost Treats™

By: Kellogg's® Rice Krispies®  
"The little goblins at your house will love these ghostly delights."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 56 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 ghosts
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • 6 cups Kellogg's® Rice Krispies®
  • 12 wooden ice cream sticks
  • Flaked coconut
  • Canned frosting or decorating gel
  • Assorted candies

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using 1/2-cup measuring cup coated with cooking spray, divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Decorate with coconut, frosting and/or candies. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 12.1g | Cholesterol: 8mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by catie 
these taste ok.. but they are nearly impossible to shape MORE

 
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