I was a little dubious about this recipe because of some of the negative reviews, but it sounded like it would taste good (and there were the equally enthusiastic reviews) so I decided to risk it. It worked quite well for me, but I think it is VERY IMPORTANT that the whipped topping is folded in carefully, not mixed in vigorously. I mixed together the sugar, sour cream and coconut, whipped it a bit with a hand mixer and then let it chill for an hour so before folding in the Cool Whip. After I frosted the cake (and I had quite a bit left over after frosting a 9 inch layer cake), I refrigerated it and half expected the icing to be falling off the cake next time I checked, but it was perfectly intact and remained so the next day as well. And it tastes delicious!
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I was a little dubious about this recipe because of some of the negative reviews, but it...