Recipe by cookinDadda
"These soft chewy cookies can be used in paleo and specific-carbohydrate diets."
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sifted coconut flour
Good recipe but to much honey for me. My mother enjoyed them and I had fun making them! REVISION: After the first batch came out of the oven, I added cinnamon, ginger, cloves and pecans to the mix. They came out OK, but when I tried them the next morning, they were much better.
These cookies turned out super yummy for me! I had to make some substitutions due to dietary restrictions. I did Agave syrup instead if honey and a flax seed/ water mixture instead if eggs. I also lowered the temp to 350
I used peanut butter instead of almond butter and chocolate chips instead of raisins. The flavour was good but the cookies is slightly dry. Also 14 min was way too long my cookies burned on the bottom, my second batch I did 9 min and that was much better.
It was ok but I really liked them stale with coffee for breakfast. Next time I will add nuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Flour, Almond Butter, and Raisin Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 90
Rated, reviewed, and ready to satisfy your sweet cravings.
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