Reviewed: Jun. 20, 2007

these were good! They were actually quite moist... perhaps it's because I used a type of butter made from olive oil. I substituted molasses for the apple juice, and used white cane sugar instead of brown. I also left out the coconut powder and ground the flax. I didn't have any gluten, so I omitted that as well. Almonds replaced the soy nuts... and were wonderful! These are not too sweet, but could use something... maybe something tangy... Thanks for sharing!!!

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Reviewer:

emilyjane928

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

Reviewed: Apr. 24, 2007

Excellent, Excellent, Excellent! The only change I made was to substitute dried cranberries for the raisins. I will be making these on a regular basis.

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4 users found this review helpful

Reviewer:

D.J.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Lower Burrell, Pennsylvania, USA

Reviewed: Nov. 13, 2006

My family absolutely loved these and they were easy to make.

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Reviewer:

Lorenda Curry

Reviewed: Oct. 24, 2006

The dryness is an easy fix. Just use 1/4C butter and 1/4C applesauce, rather than 1/2C butter. They turn out nice and moist that way.

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7 users found this review helpful

Reviewer:

Renee Marie

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Lompoc, California, USA

Reviewed: Jul. 5, 2005

Delicious flavor but a bit dry. FYI I substituted 1/3 c molasses for syrup and concentrate, and used 1/4 c. gr. flax seed (instead of 1/2) and 3/4 c sliced almonds (instead of 1/2 soy nuts).

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8 users found this review helpful