The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 30, 2009
I loved it! I did, however, take the recommendations and substitute Creme de Coconut for the coconut milk. I also added a teaspoon of coconut excract. The coconut flavor was perfect and it was a very sweet flan. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 16, 2009
This was great! I loved it and so did my whole family. The only thing I suggest is to add extract of coconut to the mixture, with just the coconut milk alone you really don't get that coconut taste. Other than that....it was great!!! Thank you!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
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Reviewed: Apr. 14, 2009
I made this recipe exactly as written. The flan had a great texture and colour, but the taste was rather... I will not be making this particular version of Coconut Flan Again.
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Cooking Level: Intermediate

Living In: Killingly, Connecticut, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 30, 2009
awesome! better and better every time I make it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 8, 2009
I made this recipe over the weekend at the request of my mother who is a flan lover. I did not have coconut milk so I substituted with equal amount of grated coconut. I think it gave it a nice texture. I had to adjust cooking time to 2 hours because at the end of the first hour it was still very liquid in the middle. I used a 3 qt glass (pyrex) baking dish as indicated. Overall great tasting dessert. Will make it again really soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 22, 2008
This dish is phenomenal! I took it for a Mexican potluck at work and everyone said it was by far their favorite dish. The coconut flavor is mild, not at all overpowering. Absolutely delicious!! I could make this every week! It's Mexico's answer to Creme Brulee!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 23, 2008
I used 2 egg yolks and 4 egg whites, as one reviewer suggested, and used 2 tbsp of coconut extract. The alcohol taste from the coconut extract was a bit strong, but it was still very good. I'm thinking of boiling the extract in the milk next time to get rid of the alcohol.
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Photo by Namitan

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 10, 2008
This flan turned out very well. I followed the recipe exactly except I add 1/4 teaspoon of almond extract. I think the almond extract enhanced the coconut taste and made it delicious.
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 24, 2008
I made this for my grandpa's birthday, and he was really proud of me!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 23, 2007
I wasn't impressed with this recipe at all. It was really watery and you could not taste the coconut. I think the whole milk killed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 14, 2007
suggestion: I made another flan recipe and added cream of coconut (sweeter and creamier than coconut milk)+ low fat sweetened condensed milk + 2 eggs + 4 egg whites + 2tsps vanilla extract
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Photo by The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 21, 2007
The recipe works just fine as it's listed, and the texture was absolutely perfect. The carmelized sugar was awesome. The only problem was that the flan itself was almost bitter, no sweet flavor as you would expect from the ingredients. The sugar helped, though.
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Cooking Level: Expert

Living In: Arnaudville, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 30, 2007
This is a bad recipe. The flan had no taste - not enough coconut or vanilla. There was not egough egg to set the large amount of liquid in the baking time specified.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Photo by SHEWETT
Reviewed: Jun. 3, 2007
I thought this was very good, especially the next day. I added 1 tsp coconut extract for a more coconut flavor, but next time I will add at least 2 like an earlier reviewer stated. I also only used 4 eggs, because that's what I had on hand. It still was yummy.
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Photo by SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 17, 2007
I made this for a party, and everyone LOVED it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 6, 2007
Great recipe! I wouldn't change a thing. It did take about 20 mins longer to cook than recipe stated. ***As good as my grandmother used to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: May 6, 2007
This was a very tasty flan -- however, I was disappointed at the subtleness of the coconut flavor. I might try some subsitutions - maybe cream of coconut instead of the condensed milk, to make the coconut flavor stand out. Also -- I ended up stirring the sugar to prevent burning and the caramel came out great. Also, I used 2% milk instead of whole milk and the consistency was still perfect. A very easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 30, 2007
I made this recipe twice, the first time as written and I could barley taste the coconut. So the next time I made it I used 2 1/2 tsp. coconut extract & 1/2 tsp. of vanilla and it was much better - the coconut taste is perfect. I made it for a party of 20 and everyone said it was PERFECT. It takes 1 hr. & 20 minutes to cook if you use 1 large dish. Easy to make and definately a keeper!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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