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Photo of: Flan de Coco (Coconut Flan)

Flan de Coco (Coconut Flan)

Submitted by: Baking Addict
Living In: Wichita, Kansas, USA
A delicious, tropical coconut flan -- authentically Caribbean! 

Brazilian-Style Moist Coconut Cake

Submitted by: AmandaSC
This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites! 

Photo of: Baked Flan

Baked Flan

Submitted by: Beth
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. 

Photo of: Baked Cream of Coconut

Baked Cream of Coconut

Submitted by: Tanya Perez
Eggs, condensed milk, evaporated milk, cream of coconut, coconut in syrup, vanilla and rum are combined and baked in this creamy dessert. 

Photo of: Pumpkin Pie Flan

Pumpkin Pie Flan

Submitted by: SR1958
This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table. 

Three Milks Coconut Custard

Submitted by: EmeraldCityJewel
Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath! 

Photo of: Flan

Flan

Submitted by: Kathy Gilligan
Provided by: Taste of Home
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious! 

Microwave Flan

Submitted by: anar_73
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find. 

Flan I

Submitted by: Jessica Dezendorf
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. 

Photo of: Coconut Custard Pie IV

Coconut Custard Pie IV

Submitted by: Celia
Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked. 
 
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