More Recipes Like Coconut Flan

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Flan de Coco (Coconut Flan)

Submitted by: Baking Addict

Living In: Wichita, Kansas, USA

A delicious, tropical coconut flan -- authentically Caribbean!

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Brazilian-Style Moist Coconut Cake

Submitted by: AmandaSC

This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!

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Baked Flan

Submitted by: Beth

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

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Baked Cream of Coconut

Submitted by: Tanya Perez

Eggs, condensed milk, evaporated milk, cream of coconut, coconut in syrup, vanilla and rum are combined and baked in this creamy dessert.

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Pumpkin Pie Flan

Submitted by: SR1958

This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.

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Three Milks Coconut Custard

Submitted by: EmeraldCityJewel

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!

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Flan

Submitted by: Kathy Gilligan
Provided by: Taste of Home

This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!

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Microwave Flan

Submitted by: anar_73

Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.

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Flan I

Submitted by: Jessica Dezendorf

This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.

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Coconut Custard Pie IV

Submitted by: Celia

Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.

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