Recipe by Wanda F.
"A dainty Swedish coconut cookie."
Watch video tips and tricks
sifted all-purpose flour
i thought it was good but not great. having to refrigerate the cookies took much time to do.
18 mins. is way too long and I didn't get anything close to 72 cookies out of the dough. I'm quite disappointed that they didn't have more flavor and I even doubled the almond and vanilla. I'm wondering if Wanda fogot something.
I've made similar cookies before but when I tried to make these twice I was disappointed both times. They were almost impossible to roll out even after hours in the refridgerator & when they baked they flattened out. I would not recommend this recipe.
The flavor of these cookies is really good, but the recipe doesn't make fingers, it makes flat cookies. I was expecting something like a Mexican Wedding Cookie texture and shape. I think refrigerating the dough after forming and before baking may aid in them keeping their shape. I doubled the recipe and got maybe 30 cookies.
The flavor is very good, but rolling them into 1 1/2" rolls was very difficult. I may try them again and let them sit in the fridge overnight before trying to roll them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 15
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These award-winning macaroons are easy to make!
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.
See how to make a moist and creamy coconut cake.