Coconut Fingers

SUBMITTED BY: Wanda F.

"A dainty Swedish coconut cookie."

RECIPE RATING:

Read Reviews (5)

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Original recipe yield 6 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup white sugar
1/2 cup butter, softened
1/4 teaspoon vanilla extract
1/4 cup chopped almonds
1/4 teaspoon almond extract
1/4 cup shredded coconut
1 cup confectioners' sugar

DIRECTIONS

Cream the butter and sugar. Beat in the egg, vanilla and almond extracts. Sift together the flour, baking powder and salt. Mix until well blended. Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour.
Preheat oven to 375 degrees F (190 degrees C), and grease cookie sheets. Roll dough into 1/2 inch rolls and cut into 1 1/2 inch lengths.
Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool.

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REVIEWS

Reviewed on Mar. 10, 2003 by NLN_1502

I've made similar cookies before but when I tried to make these twice I was disappointed both... MORE

Reviewed on Aug. 29, 2002 by JONI K.

The flavor is very good, but rolling them into 1 1/2" rolls was very difficult. I may try... MORE

Reviewed on Aug. 29, 2002 by THEPERSON

i thought it was good but not great. having to refrigerate the cookies took much time to do. MORE

Reviewed on Jan. 29, 2006 by Beth W.

18 mins. is way too long and I didn't get anything close to 72 cookies out of the dough. I'm... MORE

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Nutritional Information

Coconut Fingers