Recipe by BeachPeach
"An Easter favorite that my Grandmother made every year and I recreated. Three layers with coconut frosting and a little bird's nest on the top for a fun spring cake! Use your choice of yellow or white cake mix."
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1 (18.25 ounce) box
yellow cake mix
butter at room temperature
2 1/2 teaspoons
heavy whipping cream
sweetened flaked coconut, or as needed - divided
green food coloring
jelly beans in assorted colors, or as desired
I made this for Easter. Very nice presentation. I will make again but cut back on the coconut extract. It was a little too much for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Easter Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 305
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