Reviewed: Jul. 26, 2009

I was a bit skeptical once I mixed the ingredients and prepared to pour the mixture into the pie shell. But this pie was AMAZING!!! Absolutely delicious, and nope.....not even my picky teenager could tell the pie had zucchini in it! I'll definitely make this again!!

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Gail White

Cooking Level: Expert

Living In: Ontario, Oregon, USA

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Reviewed: Oct. 10, 2008

I have made this wonderful pie several times and the family loves it. It is frequently requested for family meals in the fall when zucchini is plentiful. One time I prepared it with sweetened condense milk in place of the milk and sugar and it was very good that way also. A great recipe that we will keep in our files for years to come.

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Jeannette

Cooking Level: Expert

Home Town: Douglas, Alaska, USA

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Reviewed: Jul. 15, 2008

Loved this recipe! I substituted sucralose for the sugar and used low fat evaporated milk instead of regular milk. The results were amazing.

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BUDDYRO

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Reviewed: Jul. 16, 2007

Tasted gross. Perhaps due to baker's error, but I dont' know. Consistency was off as well.

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Becki

Cooking Level: Intermediate

Home Town: Morris, Illinois, USA

Living In: Lake Orion, Michigan, USA

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Reviewed: Jul. 2, 2007

Very good - will make it again. Could not tell that zucchini was in this recipe.

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Tim

Cooking Level: Beginning

Living In: Lenoir City, Tennessee, USA

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Reviewed: Aug. 9, 2005

I used this recipe to get rid of some excess zucchini, and I really didn't like it. The flavor was all right, but the texture was not. Perhaps I didn't leave it in my blender long enough to completely liquify it, but I'm not willing to risk it for a second try.

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GOODMORNINGSTARSHINE

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Reviewed: Aug. 9, 2005

This was so good! I never would have guessed that it had zucchini in it. It tasted just like a coconut custard pie. If you buy frozen pie shells, make sure they are the deep dish kind- the regular ones are too small for this recipe.

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AMY ROLIN

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Reviewed: Aug. 2, 2005

Pretty good, easy on the nutmeg.

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hannahmc

Cooking Level: Intermediate

Home Town: New Haven, Indiana, USA

Living In: Jeffersonville, Indiana, USA

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Reviewed: Aug. 2, 2005

HMMMMMM this was good, I have an 8 year old who detests zucchini and loves sweets and didn't detect it but ate it all. I thought it was a little sweet and will next time only put in 2/3 s of a cup of sugar I also tipped all the coconut in the custard and just added a little extra for the top. I served this with cream, YUM.

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lea722000

Cooking Level: Expert

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Reviewed: Jul. 27, 2005

Wonderful, you can't even taste the zucchini. My husband and I thought it was rich and wonderful.I will make this again.

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OZFISHING

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Reviewed: Nov. 14, 2003

It was easy enough to make and I thought it had a good taste, but my family didn't care for it at all, I probably won't be making this again.

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CATHYLH

Cooking Level: Expert

Home Town: Kutztown, Pennsylvania, USA

Living In: Wheaton, Illinois, USA

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Reviewed: Sep. 4, 2003

I would give this recipe a 10 if I could. As we are being over run with Zucchini, I am making various recipes. This pie is very simple to make and has a wonderful flavor. It will definitely be on my list for next summer.

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DHOLLER

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Reviewed: Sep. 2, 2003

My family loved this pie, even though I forgot to peel the zucchini! The unpeeled zucchini added color, but didn't affect the taste. Delicious!

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TIMBERWOLFE

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Reviewed: Aug. 22, 2003

I must confess I'm not a fan of the texture of coconut. That aside, this pie was quite a surprise! It was light and refreshing - perfect for summer - and you'd never know there was zucchini in it. I can't hold my personal feelings on coconut against this dessert, so I'm giving it 5 stars!

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