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Coconut Custard (Zucchini) Pie

By: PARADI  
"You will never know this pie has zucchini in it. It tastes just like a custard pie."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 681 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup peeled, chopped zucchini
  • 1 cup sweetened flaked coconut, divided
  • 2/3 cup sugar
  • 1 1/2 cups milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 (9 inch) unbaked pie crust
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
  3. In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
  4. Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 12.9g | Cholesterol: 83mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by AMY ROLIN 
This was so good! I never would have guessed that it had zucchini in it. It tasted just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Jeannette 
I have made this wonderful pie several times and the family loves it. It is frequently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by lea722000 
HMMMMMM this was good, I have an 8 year old who detests zucchini and loves sweets and didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by GOODMORNINGSTARSHINE 
I used this recipe to get rid of some excess zucchini, and I really didn't like it. The flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by BUDDYRO 
Loved this recipe! I substituted sucralose for the sugar and used low fat evaporated milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by hannahmc 
Pretty good, easy on the nutmeg. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by OZFISHING 
Wonderful, you can't even taste the zucchini. My husband and I thought it was rich and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by DHOLLER 
I would give this recipe a 10 if I could. As we are being over run with Zucchini, I am making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Gail White Supporting Member (Click to learn more about Supporting Membership)
I was a bit skeptical once I mixed the ingredients and prepared to pour the mixture into the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Becki 
Tasted gross. Perhaps due to baker's error, but I dont' know. Consistency was off as well. MORE

 
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