The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 12, 2009
I'm on a Lo-Carb diet and this was fabulous. I made a half batch and added an extra egg (my eggs looked unusually small). I used half heavy cream, half 2% milk, and of course replaced the sugar with Splenda. I believe it's less than 3 carbs for a 1/2 cup serving this way.
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Photo by Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 11, 2009
I made this yesterday for my husband who loves custard & the flavor of coconut. He gave it a very good rating except it needed more coconut flavor, so next time I'll just add some sweetened coconut to the recipe & it should be perfect.
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JAN

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 5, 2009
I am always looking for sweets that our diabetic family can enjoy. I made this with 1% milk, Eggbeaters and Splenda. It was wonderful and healthy!
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Cooking Level: Intermediate

Home Town: Scottsboro, Alabama, USA
Living In: White Pine, Tennessee, USA

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