Recipe by sal
"This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over."
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1 1/2 teaspoons
2 (9 inch)
pie shells, baked
I have tried this recipe twice. Both times I have found that this in no way will make 2 pies. Maybe because I was using a deep dish pastry. The first time I tried it I thought it was way too sweet and too much coconut. I liked the taste of the custard though. So I tried it again and used half the sugar and half of the coconut. I also added a couple tablespoons of butter and it turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Custard Pie V
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 109
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