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Coconut Custard Pie V

By: sal  
"This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 86 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 4 egg yolks
  • 2 cups milk
  • 2 cups white sugar
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 2 cups flaked coconut
  • 4 egg whites
  • 1/3 cup white sugar
  • 2 (9 inch) pie shells, baked

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.
  4. Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 12.7g | Cholesterol: 56mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by DONNAKP 
I have tried this recipe twice. Both times I have found that this in no way will make 2 pies.... MORE

 
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