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Coconut Custard Pie V

SUBMITTED BY: sal

"This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 egg yolks
  • 2 cups milk
  • 2 cups white sugar
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 2 cups flaked coconut
  • 4 egg whites
  • 1/3 cup white sugar
  • 2 (9 inch) pie shells, baked

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.
  4. Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by DONNAKP
I have tried this recipe twice. Both times I have found that this in no way will make 2 pies.... MORE


 
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Nutritional Information
Coconut Custard Pie V

Servings Per Recipe: 16

Amount Per Serving

Calories: 320

  • Total Fat: 12.7g
  • Cholesterol: 56mg
  • Sodium: 177mg
  • Total Carbs: 47.9g
  •     Dietary Fiber: 0.9g
  • Protein: 4.6g

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