Reviewed: Nov. 26, 2009

THIS IS BY FAR THE BEST COCONUT CUSTARD PIE ANYWHERE!! WE LIKE IT WITH A LOT OF COCONUT. WHEN I MAKE THIS RECIPE I DOUBLE IT AND ADD A WHOLE BAG OF COCONUT. THANK YOU SO MUCH FOR THIS WONDERFUL AND OH SO TASTY PIE!!

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THERESA

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Reviewed: Jul. 25, 2009

SUPERB! I am from Philadelphia, and moved here to SC 15 years ago and that's about how long it's been since I had a coconut custard pie! My wife said it's good as if not better than what we got in restaurants! Thanks so much! OH...by the way, I made a mistake with the whipping cream and evaporated milk...I switched the amounts by mistake, and it still came out great! You can't mess this recipe up!

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Frank in SC

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Reviewed: Apr. 14, 2009

GREAT! Even the guy who will only eat plain custard pie chose this one over his favorite custard pie without coconut.

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wayner

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Reviewed: Dec. 26, 2008

Very easy, added more nutmeg and vanilla extract, cooked in the frozen pie shell with out pre baking, and cooked about ten minutes longer. This pie was simple, and yet delicous!

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Tim

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Reviewed: Nov. 5, 2008

Oh yeah. This is the stuff. Soooo incredibly good! I sprinkle a little coconut and nutmeg on the top. Served this at a family dinner and everyone loved it! My "go to" coconut custard pie.

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Jun. 12, 2008

This pie turned out great. Following the advice of others I added a little more coconut. Next time I might add a splash of coconut extract to liven it up more. Great pie! YUM.

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iana

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Reviewed: Apr. 4, 2008

Did not like this recipe. I made it for my husband, the coconut lover. He said it was too "eggy" and not sweet enough. I agreed, the custard portion was too gelatinous.

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missy

Cooking Level: Professional

Home Town: Prince George, Virginia, USA

Living In: Farmville, Virginia, USA

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Reviewed: Mar. 30, 2008

I cooked for 50 minutes in unbaked shell. Turned out great!

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Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

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Reviewed: Mar. 23, 2008

This was a good coconut custard pie. I love coconut but I have to agree with previous member who said it was a little bland.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Nov. 25, 2007

This recipe is very good. Maybe it could use a bit more coconut. It is a very rich pie, but also delicious!

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Shannon

Cooking Level: Intermediate

Living In: Anderson, Missouri, USA

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Reviewed: Nov. 25, 2007

Really easy to make. I forgot the Whipping cream but it turned out awesome. It did seem to overflow in the pie crust though and I suggest leaving it in the oven for about 10-15 minutes more. Other wise it was excellent and everyone loved it! I even made a different recipe so we had a taste test and this one won hands down! Thanks :)

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jolajones

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Reviewed: Nov. 13, 2007

I have been making this pie for years for my husband, and this is the first chance I've gotten to rate it. Of all of his pies, this is his favorite. He can't get enough of this, and begs me to make it in the "off" season. it's definitely become a holiday staple at our house, and an added benefit, is you can use the filling in custard cups, instead of a pie crust for your more elegant dinners.

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Heather

Cooking Level: Professional

Home Town: Wilmington, Delaware, USA

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Reviewed: Mar. 29, 2007

This is really good and super simple.

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Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 22, 2006

Very good and easy to make.

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KELIINALU

Cooking Level: Expert

Home Town: Hilo, Hawaii, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Nov. 22, 2006

I made this pie twice and each time it got rave reviews. I added just a little more vanilla and a bit more than a pinch of nutmeg. There is something I want to mention though. The first time I made this recipe I spilled the filling getting it into the oven. I've since used a 4 cup measuring cup and poured it into the shell on the oven rack. I don't know if anyone else had my experience, just wnated to help anyone who did.

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Stan K

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Reviewed: Oct. 24, 2006

This is the first time I made this and it turned out great. I don't like coconut, but I made it for my boyfriend and he loved it, it's his favorite pie. He said it was better than store made. Will make again.

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JerseyGirl

Cooking Level: Intermediate

Living In: Woodbridge, New Jersey, USA

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Reviewed: Sep. 24, 2006

i took the advice of one of the reviews and added a few tablespoons of coconut on top before baking. other then that it was perfect! delicious and easy! i will definetly make this again. thanks for the recipe.

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islandmama78

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Le Moule, Pointe-À-Pitre, Guadeloupe

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Reviewed: May 31, 2006

This was the first pie I've ever made and it got rave reviews. It was super easy and very good!

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Maureen

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 4, 2006

What a wonderful creamy pie this is,its so easy to make and the taste is out of this world.I have only ever bought custard pies before but never again this pie is sooooo good.Thank you Celia for sharing this excellent recipe

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