More Recipes Like Coconut Custard Pie IV

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Coconut Custard Pie II

Submitted by: Ellen

The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that 's sprinkled on just before it 's run under the broiler and served.

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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.

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Coconut Custard Pie III

Submitted by: Susan Hadobas

This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.

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Coconut Custard Pie I

Submitted by: Lesley

This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.

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Coconut Custard (Zucchini) Pie

Submitted by: PARADI

Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.

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Coconut Custard Pie V

Submitted by: sal

This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.

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Coconut Cream Pie II

Submitted by: Carol

A delicious milk custard is combined with beaten egg whites, whipped cream and freshly grated coconut. Then it 's poured into a pie shell and garnished with extra shredded coconut. Chill thoroughly before serving.

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Coconut Cream Pie VI

Submitted by: Karen

Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.

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Coconut Cream Pie IX

Submitted by: Sara

Flaked coconut is folded into a custard made with egg yolks thickened with flour.

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Coconut Cream Pie III

Submitted by: Pat

Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.