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Coconut Custard Pie IV

SUBMITTED BY: Celia PHOTO BY: Nandabear

"Making custard from scratch takes a little longer, but you can really taste the difference!"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.5 star rating.
Read Reviews (26)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust, baked
  • 4 eggs
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup whole milk
  • 1 cup evaporated milk
  • 1/2 cup whipping cream
  • 1 cup shredded coconut

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
  3. Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by MARY DOMAZ
My husband is from the East Coast where coconut custard pie is popular. Here in the Midwest,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Stan K
I made this pie twice and each time it got rave reviews. I added just a little more vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by Stephanie
Served it at Thanksgiving to Coconut Custard experts. It was fantastic. It was gone after the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Beth in St. Louis
A very bland recipe. I wouldn't use it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by KITTLES1
Very good basic coconut custard recipe. Next time, I think I will add a little more nutmeg,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by PASKMAN1
This pie is very easy to make and comes out great! I have tried several coconut custard pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by YOKLEY
My husband is from the East Coast and he said that it tastes just like his mother's pie when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by MERRIMAN
I felt there was too much coconut, so now I use 3/4 cup instead. There is never any left over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by JerseyGirl