print icon
Print This Recipe

Coconut Custard Pie IV

SUBMITTED BY: Celia  PHOTO BY: Nandabear Supporting Member (Click to learn more about Supporting Membership)

"Making custard from scratch takes a little longer, but you can really taste the difference!"
Coconut Custard Pie IV Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.5
Read Reviews (29)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust, baked
  • 4 eggs
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup whole milk
  • 1 cup evaporated milk
  • 1/2 cup whipping cream
  • 1 cup shredded coconut

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
  3. Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 21, 2007 by MARY DOMAZ 
My husband is from the East Coast where coconut custard pie is popular. Here in the Midwest,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 27, 2002 by Stephanie 
Served it at Thanksgiving to Coconut Custard experts. It was fantastic. It was gone after the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 22, 2006 by Stan K 
I made this pie twice and each time it got rave reviews. I added just a little more vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 22, 2005 by KITTLES1 
Very good basic coconut custard recipe. Next time, I think I will add a little more nutmeg,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 2, 2006 by Beth in St. Louis 
A very bland recipe. I wouldn't use it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 4, 2006 by ELLEN666 
What a wonderful creamy pie this is,its so easy to make and the taste is out of this world.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 28, 2005 by PASKMAN1 
This pie is very easy to make and comes out great! I have tried several coconut custard pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on oct. 24, 2006 by JerseyGirl 
This is the first time I made this and it turned out great. I don't like coconut, but I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 27, 2002 by MERRIMAN 
I felt there was too much coconut, so now I use 3/4 cup instead. There is never any left over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 15, 2004 by YOKLEY 
My husband is from the East Coast and he said that it tastes just like his mother's pie when... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Coconut Custard Pie IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 277

  • Total Fat: 16.4g
  • Cholesterol: 129mg
  • Sodium: 218mg
  • Total Carbs: 27.3g
  •     Dietary Fiber: 1.1g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?