Coconut Custard Pie IV Recipe
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Coconut Custard Pie IV

By: Celia 
"Making custard from scratch takes a little longer, but you can really taste the difference!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 4 eggs
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup whole milk
  • 1 cup evaporated milk
  • 1/2 cup whipping cream
  • 1 cup shredded coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
  3. Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 18.8g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2010 by MARY DOMAZ   view full review
My husband is from the East Coast where coconut custard pie is popular. Here in the Midwest,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2006 by Stan K Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this pie twice and each time it got rave reviews. I added just a little more vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2002 by Stephanie   view full review
Served it at Thanksgiving to Coconut Custard experts. It was fantastic. It was gone after the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2005 by PASKMAN1   view full review
This pie is very easy to make and comes out great! I have tried several coconut custard pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2005 by KITTLES1   view full review
Very good basic coconut custard recipe. Next time, I think I will add a little more nutmeg,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2006 by Beth in St. Louis   view full review
A very bland recipe. I wouldn't use it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2004 by YOKLEY   view full review
My husband is from the East Coast and he said that it tastes just like his mother's pie when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2002 by MERRIMAN   view full review
I felt there was too much coconut, so now I use 3/4 cup instead. There is never any left over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2006 by ELLEN666   view full review
What a wonderful creamy pie this is,its so easy to make and the taste is out of this world.I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2006 by JerseyGirl   view full review
This is the first time I made this and it turned out great. I don't like coconut, but I made...

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