Reviewed: Apr. 14, 2008

This came out really good. I was a bit nervous because when you combine all the ingrediants, it was very soupy. I had to be very careful when pouring the mixture into the crust because on false move and it would have spilled. The result? Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracey B

	Home Town: Ridgefield, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 6, 2007

this pie was awesome but i don't like the taste of milk and eggs so i change the mlik amount to 1 1/3 cups of milk and1/3cup of heavy cream it is awesome

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eneida


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2007

Simple and wonderful. I used cinnamon and fresh coconut. (I live in the South Pacific so a new way to use all our coconuts is very welcome!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lindystice


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2007

I tried this twice and it did not work at all. I had to throw both pies out. They just did not set. Since making them I've read many more user reviews and saw that someone left the pie in for 45 minutes. Maybe that's what I needed to do, but the crust was starting to turn black.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michelle


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 27, 2006

Very good baxic, old fashioned pie-my 90 year old Gram loved it! Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ACHRISTIDE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 26, 2005

I've made this a few times now and it has always come out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EEYORE77137

	Cooking Level: Intermediate Living In: Pawtucket, Rhode Island, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 24, 2005

I followed the other reviews' suggestion of using 1 1/2 cups milk. Unfortunatly, this recipe didn't work for me. The coconut and cinnamon rose to the top and I had an egg layer on the bottom. I also got a very soggy crust. Although I think this resulted from putting the pie in the fridge before it completely cooled(Water condensed in the hot pie).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NADAS6


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2005

I made this pie for Easter and it was mediocre. Too much of an egg and nutmeg taste. Would definitely toast the coconut first if I made it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

STACIEW526


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 4, 2005

The first time I baked this it didn't come out terrific but I decided to try it again and I made my own adjustments. The first time it tasted very eggy so I used 3 eggs this time. I also used 1 1/2 cups milk and 1/2 cup half and half, omitting 1/2 cup. It seemed that there was too much filling the first time I made it also. I also used only 1/2 cup of sugar instead of 3/4 cup. I added a little bit of cinnamon as well as the nutmeg. It came out great this time. My brother-in-law loves this pie.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Melissa

	Cooking Level: Intermediate Home Town: Princeton, New Jersey, USA Living In: Garner, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 31, 2004

Very nice "classic" coconut custard pie with a hint of vanilla and nutmeg. For a creamy and rich filling that will fit perfectly into the pie shell, cut the milk to 2 cups (better yet, use 1 1/2 cups milk and 1/2 cup half and half or heavy cream. The pie was set after 30 minutes of baking but I left it in the oven for 3 minutes longer to brown a bit more. I will be making this again for sure!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TERVGIRLMOM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 7, 2004

This pie was delicious. Not overly "eggy" just a nice creamy custard. I used coconut milk in place of the milk called for in the recipe, and I sprinkled more coconut on top when the pie had baked about halfway. Very easy to do. I will be tinkering with this recipe - but it is great as is. Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SFwoman


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 3, 2003

YUMMY!!! It was my first time baking a custard pie and I found this recipe to be easy to follow. I think next time I will toast the coconut to give it an even better taste. Thanks Susan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMAW


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 15, 2003

Wonderful! I've never amde any kind of a custard pie & the consistency of this recipe was perfect!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Moondusted

	Cooking Level: Expert Home Town: Tampa, Florida, USA Living In: Pigeon Forge, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 7, 2003

It is very tasty and has a strong coconut flavor. I used homemade crust, three eggs, half cup of sugar and coconut and slighty less than two cups of milk - it was enough for one pie.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

INGU


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 23, 2003

Fantastic!! And sooo easy. I always find that I have too much filling for a deep 9" inch crust, though. Milk content should be reduced a little. I've even substited soy milk as an alternative, and although the color varied a little, it was still delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KSZY1029


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 12, 2003

Too much coconut. Other than that, it's great. Very easy & tastes good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SCGOPS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2003

this is a fantastic pie. I could've eaten the entire thing myself. Highly recommend this light and sweet dessert.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CBNOW


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2003

This pie was very yummy, lots of coconut. Everyone loved it! I replaced a 1/2 cup of milk with heavy cream, used fresh ground nutmeg, a dash of cinnamon and a homemade pie crust. I also used a little less sugar because my shredded coconut was sweetened. I will definately make this again, it took very little time.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MEGWEST


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2003

Excellent custard pie....a HUGE hit with my dad. I've made it twice already!

Was this review helpful? [ YES ]
3 users found this review helpful

User Name	Password

Remember me? Forgot password?