Photo of: Coconut Custard Pie II

Coconut Custard Pie II

Submitted by: Ellen 
The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that 's sprinkled on just before it 's run under the broiler and served. 

Photo of: Lauriee's Coconut Custard Pie

Lauriee's Coconut Custard Pie

Submitted by: JoAnn 
This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked. 

Photo of: Coconut Custard Pie I

Coconut Custard Pie I

Submitted by: Lesley 
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. 

Photo of: Coconut Custard Pie IV

Coconut Custard Pie IV

Submitted by: Celia 
Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked. 

Coconut Custard (Zucchini) Pie

Submitted by: PARADI 
Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie. 

Coconut Custard Pie V

Submitted by: sal 
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over. 

Photo of: Amazing Coconut Pie

Amazing Coconut Pie

Submitted by: Kiana 
All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking. 

Photo of: Impossible Coconut Pie I

Impossible Coconut Pie I

Submitted by: Rosie De Coito 
We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie. 

Photo of: Impossible Coconut Pie II

Impossible Coconut Pie II

Submitted by: B Toussaint 
Milk, eggs, coconut and a few other nice ingredients are plopped into the electric blender and poured into a prepared pie plate. It then goes into the oven an quickly becomes an amazing coconut custard pie. 

Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Mary 
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! 
 
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