Made this pie for Easter this year. My dad loves, loves, loves coconut custard pie and said this was one of the better ones he has ever tasted. We used 4 Jumbo Eggs, 1 teaspoon vanilla and 1 teaspoon almond extracts. Used 2 cups milk/cream (1 cup coconut milk, 1/2 cup heavy cream & 1/2 cup 2% milk) instead of 2 1/2 cups total. Also used a little over 1 cup of coconut in the custard and left the topping at 1/2 cup and baked in a deep dish pie pan. It did take approx 40 min to bake and had to cover the crust after 25 minutes to prevent burning. Excellent and everyone really enjoyed it. Will make this one every Easter! Thanks for sharing.
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Made this pie for Easter this year. My dad loves, loves, loves coconut custard pie and said...