Reviewed: Aug. 10, 2008

I love coconut pie this is a delicious pie next time I will just use 2 cups of milk it boiled over in my oven and I also let it cook about 10 more minutes before the knife came out clean like the other reviews sayed. Thank you for the recipe and reviews they are very helpful

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janetholcomb

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Reviewed: Apr. 16, 2007

I have been the master baker in my family.. I do all the pies on Easter (Italian Grain Pie) and Thanks Giving, pumpkin, coconut and pecan.. I have tried so many recipes.. bar non, this is the best! its gotten rave reviews from all my family and friends!! I dont change anything! Thank you Ellen

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Doree'

Home Town: Ringwood, New Jersey, USA

Living In: Warwick, New York, USA

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Reviewed: Apr. 10, 2007

My first ccp attempt - topping was great but inside was too loose . I now see another review that said double baking time was needed- Oh well

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JEZZI16

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Reviewed: Apr. 9, 2007

Very tasty! I added a little extra coconut and left the pie in the oven about ten minutes longer than the suggested cook time. I thought it was better tasting the next day, after it had time to set more.

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le petit haricot

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2007

I though this was pretty good. Next time I'll make my own pie shell... :) I put a little more coconut in the pie just cuz I like it Turned out great. Also, I had to use two pie shells...maybe that's just cuz the ones I used were kinda shallow. Who knows! :) Thanks!

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Brisa88

Cooking Level: Beginning

Home Town: Riverhead, New York, USA

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Reviewed: Mar. 7, 2007

This was the first pie I ever made and it was awesome! I used another recipe for the crust but the filling was incredible.I let the coconut topping broil a little longer than specified in this recipe to get a crunchy topping. My whole family loved it. A+++ recipe!

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mels_a_baker

Cooking Level: Intermediate

Living In: Clementon, New Jersey, USA

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Reviewed: Feb. 12, 2007

The pie came out well but needed double the baking time. In the end, I would have prefer a slightly thicker custard as it was a bit wet. The topping is what really makes the pie. I will try and use half coconut milk next time as I heard this works well.

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NY Cook

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Reviewed: Nov. 7, 2006

Thanks for a great easy recipe. I'm not the best cook but this was so easy. It needed a little more cooking time but came out beautiful. It made my hubby's night.

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marsha

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Reviewed: Dec. 25, 2005

My family loves coconut custard pie but I don't. After many requests for it, I finally gave in and baked this for Christmas. Everyone loved it! I had several requests for the recipe and loads of compliments. Thanks for this great recipe!

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Debby R.

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Reviewed: Aug. 15, 2004

This recipe is great, easy to make, family loves it. Most people have tried a recipe they read somewhere & found it didn't work out. Not this one, a real treat.

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DUSTER2

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Reviewed: Dec. 13, 2002

This is a great pie! The only thing is that it needs to cook a little longer than the recipe says. I made a second pie the same night, because the first one was so good. The brown sugar topping adds just the right amount of sweetness.

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