Coconut Custard Pie II Recipe
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Coconut Custard Pie II

By: Ellen  
"Competing for 'best pie in the world' prize. With it's caramelized topping, this custard pie is something special."

Rating: This weblink has been rated 37 times with an average star rating of 4.3 Read Reviews (34)

Rate/Review | 828 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 eggs
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups milk
  • 1 cup flaked coconut
  • 1 (9 inch) pie shell
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
  3. Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
  4. Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 15g | Cholesterol: 120mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by janetholcomb 
I love coconut pie this is a delicious pie next time I will just use 2 cups of milk it boiled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by RS29 
This is a great pie! The only thing is that it needs to cook a little longer than the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by LIGHTKEEPER23 
This was very delicious. It turned out well, the topping really makes the pie. Would make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by mels_a_baker 
This was the first pie I ever made and it was awesome! I used another recipe for the crust but... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by DUSTER2 
This recipe is great, easy to make, family loves it. Most people have tried a recipe they read... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by Debby R. 
My family loves coconut custard pie but I don't. After many requests for it, I finally gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by ALASKA GIRL 
The best custard pie EVER! Made for my mother-in-law. She carried a piece home for her husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Susan Supporting Member (Click to learn more about Supporting Membership)
We've tried several coconut custard pies, and this one is our favorite. The topping really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Brisa88 
I though this was pretty good. Next time I'll make my own pie shell... :) I put a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JTBOTTOMS 
This is hard to keep from eating. It is easy too. Great tasting when warm. MORE

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