Coconut Custard Pie II Recipe
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Coconut Custard Pie II

By: Ellen 
"Competing for 'best pie in the world' prize. With it's caramelized topping, this custard pie is something special."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (55)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 eggs
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups milk
  • 1 cup flaked coconut
  • 1 (9 inch) pie shell
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
  3. Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
  4. Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 14.6g | Cholesterol: 119mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2008 by janetholcomb   view full review
I love coconut pie this is a delicious pie next time I will just use 2 cups of milk it boiled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2003 by RS29   view full review
This is a great pie! The only thing is that it needs to cook a little longer than the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2002 by LIGHTKEEPER23   view full review
This was very delicious. It turned out well, the topping really makes the pie. Would make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2008 by HSILCOX   view full review
Ok, so I made a few changes... But only to tweak what I think was already a great recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2007 by mels_a_baker   view full review
This was the first pie I ever made and it was awesome! I used another recipe for the crust but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this pie for Easter this year. My dad loves, loves, loves coconut custard pie and said...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2009 by Fawn   view full review
This was very yummy! Everyone loved it. I did have a few technical issues. I reduced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2008 by Susan   view full review
We've tried several coconut custard pies, and this one is our favorite. The topping really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2005 by Debby R.   view full review
My family loves coconut custard pie but I don't. After many requests for it, I finally gave...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2004 by DUSTER2   view full review
This recipe is great, easy to make, family loves it. Most people have tried a recipe they read...

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