After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make!
I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). What a fabulous outcome! Even made my dad proud !!!!(pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!).
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After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe...